2017年第30屆年會午宴

日期 : Saturday, 十月二十一日,2017 (星期六)
時間 : 10:30AM to 4:30PM
地點 : 韓國金剛山(KUM GANG SAN)高檔餐廳,紐約法拉盛
場地 : 138-28 Northern Blvd. Flushing NY 11354. (718)461-0909
費用 : $60.00 / 每人; 學生半價
食物 : 韓式料理海鮮自助餐
備註 : 300人獨立宴會廳,戶外免費大型停車場
聯絡 : 何一峰會長 電郵 :yifongho@yahoo.com

網上報名點擊這裡

邀 請 您和您的家人
慶祝大紐約區成大校友會成立三十週年慶祝活動好消息,年會餐宴,考慮不同地方許多校友的方便性,決定在中午進行。並首次嘗試韓國料理自助餐。為作業方便,請盡早報名。

【自助餐食物如下】

  • Fresh Oyster
  • Oven Bake Shrimp with Cheese
  • California Rolls & Futo Roll
  • Deep Fry Jumbo Shrimp and Dumpling
  • Korean seasonal Chef special
  • Royal Bulgogi - Beef、Mushrooms with Sweet Soy Sauce
  • Broiled Pork Belly with special sauce, incl Star Anise
  • Palboche - Pan Fried Shrimp、Scallop、squid、Clams、Monkfish、Sea Cucumber with Vegetables
  • Kan Poong Ki - Bite Sized Fried Chicken with Spicy Sauce
  • Nak Ji Bokkum - Stir Fried Octopus and Vegetables with Spicy Sauce Served with Noodles
  • Jap Chae - Stir Fried Vermicelli with Shredded Beef、Carrots、Onions and Peppers
  • Na Mool - Three Kinds of Seasoned Korean Vegetables
  • New York Kimchi with Lactobacillus(Probiotics)
  • Spicy Cucumber Kimchi
  • Steamed White rice & Multi Grain Rice
  • Assorted Sashimi & Sushi
  • Sea Bass Teriyaki
  • Grilled Salmon
  • Five Kind of Pan Fried Pancakes incl. Fish Squash Crabmeat and Beef(served during Party by Chef)
  • Assorted Korean Rice Cake(served during Party by Chef)
  • Seasonal Fresh Fruit Combination
  • Seasonal Salad
  • Grilled Codonopsis(Veg. Root) with Spicy Sauce
  • Well-Being Handmade Rice Cake
  • Traditional Korean Noodles with Hot Beef or Anchovy Broth Chilled Buckwheat Noodles(served during Party by Chef) 
Saturday, October 21, 2017 - 18:00 to 23:00